Comments on:

By: theodicy

theodicy — Tue, 29 Nov 2005 02:00:48 +0000

Oh dear. I bet it was the different crust.

I almost bought some TJ's pie crusts, so you have warned me.

Still: pecan pie!

By: ratphooey

ratphooey — Tue, 29 Nov 2005 00:36:23 +0000

Oh, well.

I should be less lazy and make my own.

I used a whole wheat one from Whole Foods, which was fine, and a plain old grocery store variety, which was also fine, and the cracks patched nicely.

By: byjane

byjane — Tue, 29 Nov 2005 00:28:21 +0000

I’m not so sure that I’d do the TJ’s crust again. It was quite thick and cracked at the folds. No amount of puttering sealed the cracks and the filling leaked (another first).

By: ratphooey

ratphooey — Tue, 29 Nov 2005 00:19:06 +0000

My second batch of pie was goopy, too. Don't know why.

Wish I'd thought to look at TJ's for pie crust.