Comments on: Jane’s World-Famous Award-winning Best-Ever Pecan Pie http://midlifebloggers.com/2009/11/20/janes-world-famous-award-winning-best-ever-pecan-pie/ Making The Most of MidLife--Together Sat, 11 Feb 2012 22:46:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: byjane http://midlifebloggers.com/2009/11/20/janes-world-famous-award-winning-best-ever-pecan-pie/comment-page-1/#comment-4799 byjane Sat, 21 Nov 2009 03:11:38 +0000 http://midlifebloggers.com/?p=2125#comment-4799 Have a wonderful turkey day, Joanna. I hope you get all the best parts of the bird! Have a wonderful turkey day, Joanna. I hope you get all the best parts of the bird!

]]> By: byjane http://midlifebloggers.com/2009/11/20/janes-world-famous-award-winning-best-ever-pecan-pie/comment-page-1/#comment-4798 byjane Sat, 21 Nov 2009 03:10:42 +0000 http://midlifebloggers.com/?p=2125#comment-4798 Jan, Thanks for the great tip. I've never had a problem with the eggs, but you may have saved someone else some trouble. Jan,
Thanks for the great tip. I’ve never had a problem with the eggs, but you may have saved someone else some trouble.

]]> By: Joanna Jenkins http://midlifebloggers.com/2009/11/20/janes-world-famous-award-winning-best-ever-pecan-pie/comment-page-1/#comment-4797 Joanna Jenkins Sat, 21 Nov 2009 02:41:47 +0000 http://midlifebloggers.com/?p=2125#comment-4797 "Maybe put a doily under it. Maybe not." Ha! I love that. And I love the humor in the directions so much I'm going to print this out and make it for Thanksgiving-- and serve it with REAL whip cream. None of that Cool Whip stuff for your Famous pie. And your "gourmand" from Napa.... You are such a tease :-) Have a GREAT Thanksgiving. xo “Maybe put a doily under it. Maybe not.” Ha! I love that.

And I love the humor in the directions so much I’m going to print this out and make it for Thanksgiving– and serve it with REAL whip cream. None of that Cool Whip stuff for your Famous pie.

And your “gourmand” from Napa…. You are such a tease :-)

Have a GREAT Thanksgiving.

xo

]]> By: Jan http://midlifebloggers.com/2009/11/20/janes-world-famous-award-winning-best-ever-pecan-pie/comment-page-1/#comment-4796 Jan Sat, 21 Nov 2009 00:27:42 +0000 http://midlifebloggers.com/?p=2125#comment-4796 Jane, if you'll pour a little of the hot syrup mixture into the eggs while whisking them, this will temper them and help keep them from "scrambling" when you add them into the syrup. Jane, if you’ll pour a little of the hot syrup mixture into the eggs while whisking them, this will temper them and help keep them from “scrambling” when you add them into the syrup.

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