Thanksgiving was something of a disappointment. For some reason, my pecan pie, which has in year’s past been known as Jane’s World Famous Best Ever Pecan Pie, was only marginal. It was, in a word goopy. I hate goopy pecan pie. That is, pecan pie in which the nuts sit atop a solid mass of…goop. I like my goop and nuts blended together, more like a praline, I suppose. I don’t know why my goop didn’t blend as usual. I made it as always. I use a tart pan with a removable bottom, so it’s much thinner than a “normal” pecan pie. The only difference was that instead of Pillsbury pie crust, I used Trader Joe’s. And I cooked it in my convection oven. It looked terrific, and others said it tasted terrific, but I DIDN’T LIKE IT….